1. Barbecue vegetable trio

    Barbecue vegetable trio

    2 cloves garlic, finely chopped 60 mL (¼ cup) parsley, finely chopped 5 mL (1 tsp.) fennel seeds, crushed juice of one lemon 2 mL (½ tsp.) Tabasco-style hot sauce 15 mL (1 tbsp.) Compliments olive oil

  2. Grilled Veggie Brochettes with Chunky (BBQ)

    Grilled Veggie Brochettes with Chunky (BBQ)

    1 sachet of Lipton Cup-a-Soup Cream of Mushroom 1 tbsp boiling water 15 mL 3/4 cup sour cream 175 mL 1 tsp dried tarragon leaves or dillweed 5 mL 1 tsp finely grated lemon zest 5 mL 1 tsp Maille Dijon mustard 5 mL 1/4 tsp freshly ground ...

  3. Vegetable Brochettes with Lime

    Vegetable Brochettes with Lime

    1 red onion, cut into pieces 4 brown mushrooms 4 baby potatoes, blanched 1 zucchini, cut into large pieces 1 green bell pepper, cut into large pieces 1 red bell pepper, cut into large pieces Juice of 3 limes 60 mL (1/4 cup) Olive Oil Salt and...

  4. Mediterranean Grilled Vegetables

    Mediterranean Grilled Vegetables

    4 cups vegetables, cut-up 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing