Poultry and Chiken - Recipes list

Mango Mustard Chicken with Greens

4 boneless skinless chicken breasts (1 lb/500 g) 1/4 cup FRANK¹S® RedHot® Sauce 50 mL 2 medium mangos 1/4 cup lime juice 50 mL 2 tbsp olive oil 30 mL 2 tbsp FRENCH¹S® Honey Mustard 30 mL 1 tsp FRANK¹S® RedHot® Sauce 5 mL 1/4 tsp salt ...

Tangy Barbeque Chicken

2 lbs (1 kg) boneless skinless chicken breasts 3/4 cup (175 mL) French's® Mustard 3/4 cup (175 mL) packed brown sugar 1/3 cup (75 mL) cider vinegar 1/3 cup (75 mL) Worcestershire sauce

Maple-Style Grilled Spatchcock Chicken With Nuts

3/4 cup (180 mL) nuts of your choice* (almonds, pecans, walnuts, etc.), ground 1/4 cup (60 mL) fresh parsley, chopped 2 Tbsp. (30 mL) Dijon mustard* 3 Tbsp. (45 mL) + 1/3 cup (80 mL) Irresistible maple dressing* Salt and pepper to taste 1 whole ...

Chicken Brochettes with Maple Cream

1 tsp. (5 mL) fresh squeezed lemon juice 1/4 cup (60 mL) maple syrup 1/4 cup (60 mL) hoisin sauce 1 garlic clove, minced 1 lb. (450 g) boneless chicken thighs, cubed

Italian Chicken Pesto

Two bunches of fresh basil, finely chopped 2 garlic cloves (or more, to taste) Juice of two lemons 3 Tbsp. (45 mL) pine nuts 1/3 cup (80 mL) olive oil* 1/3 cup (80 mL) parmesan cheese, grated Salt and ground pepper to taste 4 chicken breasts (...

Cajun Blackened Chicken

4 chicken breasts (or breasts and thighs combined) 1/4 cup (60 mL) butter, melted 1 Tbsp. (15 mL) paprika 1 tsp. (5 mL) onion powder 1 tsp. (5 mL) garlic powder 1/2 tsp. (2 mL) dry mustard 1 tsp. (5 mL) dry thyme 1 tsp. (5 mL) dry basil 1 tsp...