1. Barbecued Pork Ribs

    Barbecued Pork Ribs

    2 kg (4 lb) pork ribs 5 ml (1 tsp) all-spice 4 slices bacon, cooked and crumbled 410 ml (1? cup) PC Organics ketchup 80 ml (? cup) no name molasses 30 ml (2 tbsp) cider vinegar 30 ml (2 tbsp) Worcestershire sauce 5 ml (1 ...

  2. Fall-off-the-bone Honey Garlic Ribs

    Fall-off-the-bone Honey Garlic Ribs

    2 lbs (1 kg) Pork back ribs; cut into 4 sections 1 jar VH® Honey Garlic Cooking Sauce

  3. Garlic and Ginger Ribs

    Garlic and Ginger Ribs

    1 cup (250mL) VH® Medium Garlic Rib Sauce plus remainder of bottle for grilling 1/3 cup (80mL) VH® Soya Sauce 1/2 cup (125mL) fresh ginger, peeled and finely sliced 3 1/3 lb (1.5kg) pork back ribs, cut into pieces of 2 ribs each PAM® Grilling ...