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Chocolate Quicky Sticky Bread
2 loaves (16-oz. each) frozen bread dough 3/4 cup (175mL) granulated sugar 1 tablespoon (15mL) HERSHEY'S Cocoa 1 teaspoon (5mL) ground cinnamon 1/2 cup (125mL) butter or margarine, melted and divided 1/2 cup (125mL) packed light brown sugar...
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Giant Popovers
1 can (370 ml) NESTLÉ® CARNATION® 2% Evaporated Milk 4 eggs, lightly beaten 1-1/3 cups all purpose flour 325 ml 1/2 tsp salt 2 ml 1/2 cup chopped hazelnuts or pecans, toasted 125 ml 1/3 cup quick cooking rolled oats 75 ml 1/4 tsp cinnamon 1 ml ...
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CARNATION Traditional Scones
3-1/2 cups all-purpose flour 875 ml 1/2 cup + 2 tsp granulated sugar 125 ml + 10 ml 8 tsp baking powder 40 ml 1 tsp salt 5 ml 1/2 cup each shortening and butter 125 m 2/3 cup dried cranberries or raisins 150 ml 1 cup + 1 tbsp NESTLÉ® CARN...
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Maple Crescents
8 store-bought croissants 1 - 100 g (3.5 oz.) dark chocolate bar, divided into 8 pieces 250 ml (1 cup) dried cranberries 6 eggs 500 ml (2 cups) milk 250 ml (1 cup) 15% cream 250 ml (1 cup) maple syrup Softened butter 125 ml (1/2 cup) maple su...
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Strawberry Jam Scones
3 cups Robin Hood® All Purpose Flour 750 mL ¼ cup sugar 50 mL 1 tbsp baking powder 15 mL ½ tsp baking soda 2 mL ½ tsp salt 2 mL 1 cup Crisco® All Vegetable Shortening, cold (1 stick) 250 mL 1 cup table cream (15% or 18%) 250 mL ⅓...
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Baked beaver tales
3/4 cup milk 175 mL 3 tbsp sugar 45 mL 1 tsp salt 5 mL 1 tsp vanilla 5 mL 1 egg 1 1/4 cup melted butter 50 mL 2 cups ROBIN HOOD® Best For Bread Homestyle White Flour 500 mL 1/4 cup ROBIN HOOD® Nutri? Flour Blend...
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Sour Cream Posy Rolls
2 1/2 to 3 cups (625 to 750 mL) all purpose flour 2 Tbsp (30 mL) sugar 1 env. (8 g)*Fleischmann's® Quick-Rise Instant Yeast 1/2 tsp (2 mL) salt 1/2 cup (125 mL) sour cream 1/3 cup (75 mL) water 1/4 cup (50 mL) butter, cut in pieces 2 eggs Pop...
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Quick Cinnamon Batter Bake
3 cups all-purpose flour 750 mL 1/2 cup granulated sugar 125 mL 1/2 tsp salt 2 mL 3 envelopes FLEISCHMANN'S® Quick-Rise Yeast 1 1/4 cups 2% milk, heat to 120˚F to 130˚F (50 to 55˚C) 300 mL 1/2 cup butter or margarine, me...
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Orange Donuts
3 Tbsp. (45 mL) butter* 1 cup (250 mL) sugar 2 eggs* 3 1/2 cups (875 mL) all-purpose flour* 1 tsp. (5 mL) powdered mace or nutmeg 4 tsp. (20 mL) baking powder* 1 pinch table salt 3/4 cup (175 mL) 2% M.F. milk 1 Tbsp (15 mL) zest of orange 1 ...
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Delicious White Bread
5 to 6 cups Pillsbury BEST® All Purpose Flour 3 tablespoons sugar 2 teaspoons salt 2 packages active dry yeast 2 cups water 1/4 cup Crisco® Pure Vegetable Oil OR 1/4 cup Crisco® All-Vegetable Shortening 1 tablespoon butter or margarine,...
Bakery
