Holiday Ice Cream Berry Parfait
Print Category Icy dessert Thematic No thematic Source Nestlé Evaluation
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Recipe pictures
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Ingredients
- 2 tbsp butter 30 ml
- 2 tbsp packed brown sugar 30 ml
- 1 cup each fresh or frozen raspberries and cranberries (thawed, if frozen) 250 ml
- 1 tsp grated orange rind 5 ml
- 2 cups REAL DAIRYTM Maple Walnut Ice Cream 500 ml
Preparation
- Heat butter and sugar in small saucepan over medium-high heat for 2 minutes or until sugar is dissolved. Stir in raspberries, 1/2 cup (125 ml) cranberries and orange rind; heat 4 to 6 minutes or until sauce is thickened. Stir in remaining cranberries; cool to room temperature.
- To serve, place 1/2 cup (125 ml) ice cream in a tall glass. Spoon 2 tbsp (30 ml) berry sauce over top. Arrange another 1/2 cup (125 ml) ice cream on sauce and drizzle with 1/4 cup (50 ml) sauce. Repeat with second glass. Serve immediately.
Cook commentary
Makes 2 servings.
This glistening ruby red sauce combines sweet and tart flavours and is pure heaven over ice cream for an elegant end to any festive meal. Serve in pretty champagne flutes or parfait glasses.
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