Taco Stuffed Pasta Shells

Print Category Shells Thematic Stove   Source Nestlé Evaluation

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Taco Stuffed Pasta Shells Click to enlarge

Ingredients

  • 16 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions, rinsed and drained
  • 1 pound lean ground beef
  • 1 (16-ounce) can refried beans
  • 1 cup shredded cheddar cheese - divided use
  • 2 tablespoons chili powder
  • 1 1/2 cups (12-ounce bottle) chunky salsa - divided use
  • 1/4 cup sliced green onions
  • Sour cream (optional)

Preparation

  1. Preheat oven to 350°F (175°C). Cook beef in large skillet until brown; drain. Add seasoning mix and water; cook over low heat for 5 minutes or until thickened. Add beans and 3/4 cup cheese; mix well. Spread 1/4 cup salsa over bottom of each of two 8-inch-square (2-quart) baking dishes.
  2. Fill pasta shells with beef mixture; place half of shells in each baking dish, filled side up. Spoon remaining salsa over shells.
  3. Cover baking dish with foil. Bake for 40 to 45 minutes or until heated through. Sprinkle with green onions and remaining cheese. Serve with sour cream.

Cook commentary

Makes 8 servings

*Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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