Grilled Shrimp with Spicy Chili Sauce
Print Category Shrimp Thematic BBQ Less than 30 minutes Source VH Evaluation
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Click to enlarge Ingredients
- 1 lb (500 g) medium, raw shrimp, peeled
- 1/3 cup (80 mL) VH® Spicy Thai Chili Sauce
- 1 tbsp (15 mL) fresh lime juice
- 2 tbsp (30 mL) finely chopped fresh cilantro
- PAM® Grilling Spray
Preparation
- Heat grill to medium-high. Add shrimp to grill basket; spray basket with PAM® Grilling Spray . Grill shrimp, shaking basket occassionally to redistribute shrimp, until shrimp are cooked through and bright pink, about 7 minutes, until cooked through and pink.
- While shrimp are cooking, stir together VH® Spicy Thai Chili Sauce, lime juice and fresh cilantro in medium glass or metal bowl. Once cooked, add shrimp to sauce and toss to coat and serve.
Cook commentary
Prep Time: 2 min.
Cook Time: 7 min.
Serves: 4
*Tip:
If not using a grill basket, avoid shrimp falling through the grill by placing shrimp in a piece of foil sprayed with PAM® Grilling Spray.
*Nutrition Facts Per serving 0 g
Amount % Daily Value
Calories 170
Fat 2 g 3%
Saturated 0.4 g
Trans 0 mg
Cholesterol 190 mg 0%
Sodium 250 mg 10%
Carbohydrate 10 g 3%
Fiber 0 g 0%
Sugars 6 g
Protein 25 g
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