Maple coffee with alcohol
Print Category Alcohol Thematic Sugar Shack Less than 30 minutes Source I love maple.ca Evaluation
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Recipe pictures
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Click to enlarge Ingredients
- 250 ml of hot coffee (1 cup)
- 30 ml of alcohol of choice (brandy, whiskey, brandy, etc.). (1 oz)
- 15 ml of maple syrup (1 tbsp.)
- 80 ml of warm milk (1/3 cup)
- Whipped sweetened maple cream
- Maple sugar
Preparation
- In a large cup, pour the hot coffee,add alcohol.
- Add coffee, maple syrup and warm milk.
- Garnish with whipped cream sprinkled with maple sugar.
Cook commentary
give: 1 servings
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