Frozen TOBLERONE Mousse Squares
Print Category Icy dessert Thematic No thematic Source Kraft Evaluation
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Click to enlarge Ingredients
- 1 cup Oreo Baking Crumbs
- 1/4 cup butter, melted
- 2 bars (100 g each) Toblerone Swiss Milk Chocolate, divided
- 2 tubs (250 g each) cream cheese spread
- 1 can (300 mL) sweetened condensed milk
- 1 cup thawed Cool Whip Whipped Topping
Preparation
- Mix crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
- Microwave 1-1/2 Toblerone bars on MEDIUM 1 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in whipped topping. Spoon over crust; cover.
- Freeze 6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.
Cook commentary
15 min prep
6 hr 15 min total
Makes 16 servings, 1 square (77 g) each.
*Recipe Tips
Size-Wise
Enjoy a serving of this rich-and-indulgent dessert on special occasions.
Frozen Chocolate Mousse Squares
Prepare substituting non-hydrogenated margarine for the butter and 5 oz. semi-sweet chocolate for the Toblerone bars, using 4 oz. to prepare the mousse and making curls from remaining chocolate for the garnish.
*Nutrition Information
Makes 16 servings, 1 square (77 g) each.
Nutrition per serving:
Calories 300
Total fat 19 g
Saturated fat 12 g
Cholesterol 45 mg
Sodium 230 mg
Carbohydrate 28 g
Dietary fibre 1 g
Sugars 25 g
Protein 5 g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV
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