Indian Dhal (crock pot)
Print Category Leguminous Thematic No thematic Source Je cuisine Evaluation
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Ingredients
- 500 ml (2 cups) lentils coral (red)
- 30 ml (2 tablespoons c) canola oil
- 1 onion, chopped
- 30 ml ( 2 tablespoons) chopped garlic
- 10 ml (2 Teaspoon) chopped ginger
- 5 ml (1 c teaspoon) turmeric
- 2.5 ml (2 Teaspoon) cumin
- 1 liter (4 cups) chickenl broth
- salt and pepper to taste
- 15 ml (1 tablespoon chopped coriander
preparation
- Rinse the lentils under cold water and drain them. In a frying pan. Heat oil over medium heat. Do come back the onion with garlic, ginger, turmeric and cumin two or three minutes while stirring.
- Place all ingredients in crock pot except the cilantro. Mix and cover. Let cook on low for six to eight hours or on high for three to four hours. Just before serving, garnish each serving of cilantro
Cook commentary
6-8 servings
Preparation time: 20 minutes
no doubt, the presence of turmeric, cumin and coriander confirms the origin of Indian dhal. This romantic Classic dishes based lenses corail bewitches nostrils and tastebuds. When we want to eat vegetarian, it acts a recipe indicated. The dhal is used both in soups, main dish that accompany a meat curry. Offer dhal with naan bread, this bread is typical of Indian cuisine at slightly smoky taste.
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