1. Cauliflower with Zesty Cheese Sauce

    Cauliflower with Zesty Cheese Sauce

    2 tbsp (30 mL) butter 1 onion, finely chopped 1/2 cup (125 mL) all-purpose flour 4 cups (1 L) Milk, heated 1 head cauliflower, cut into florets (about 6 cups/1.5 L) 1 stalk broccoli, cut into florets (about 6 cups/1.5 L) 2 cups (500 mL) Canadia...

  2. Orange-BBQ Chicken with Grilled Vegetables

    Orange-BBQ Chicken with Grilled Vegetables

    1/3 cup Kraft Original BBQ Sauce 1/2 tsp. zest and 2 Tbsp. juice from 1 orange 4 small boneless skinless chicken breasts (1 lb./450 g) 1 small zucchini, cut lengthwise in half 1 small yellow zucchini, cut lengthwise in half 1 red pepper, cut int...

  3. Easter Bread Ring

    Easter Bread Ring

    Bread: 5 to 6 cups (1.18 to 1.5 L) Robin Hood® Best for Bread Flour 1 cup (250 mL) sugar 5 1/2 tsp (27 mL) active dry yeast 1 tsp (5 mL) grated orange zest 1 tsp (5 mL) salt 2 tsp (10 mL) orange juice 2 tsp (10 mL) vanilla extract 1 cup (250...

  4. Asian Beef Stir-Fry

    Asian Beef Stir-Fry

    1 lb. (450 g) boneless beef sirloin steak, cut into thin strips 2 tsp. minced garlic 1 pkg. (750 g) frozen stir-fry vegetables (snow peas, carrots, red and yellow peppers), thawed, drained 1/4 cup Kraft Asian Sesame Dressing 1/4 cup reduced-sod...

  5. Stuffed Giant Shells

    Stuffed Giant Shells

    24 large scallops dry 1 1/2 lbs of sausage meat 1 onion finely chopped 1 French shallot, finely chopped 1 half of a can of chopped mushrooms and sewers (Reserve the other half) 1 cup finely grated mozzarella cheese 125 g cream cheese 1/...

  6. Curry Chicken Bites

    Curry Chicken Bites

    750 mL 3 cups RICE KRISPIES* cereal 45 mL 3 tbsp margarine or butter melted 2 mL 1/2 tsp curry powder 0.5 mL 1/8 tsp garlic powder 500 g 1 lb boneless skinless chicken breast

  7. Tonkinese Beef Soup

    Tonkinese Beef Soup

    2 L (8 cups) reduced-salt beef broth 15 mL (1 tbsp.) fish sauce 10 cloves 5 mL (1 tsp.) aniseed 1 cinnamon stick (5 cm/2 in.) 5 mL ginger, peeled and grated 1 packet (227 g/8 oz.) rice vermicelli 30 mL (2 tbsp.) Compliments canola oil 750 g (...

  8. Maple Baby Carrots with Crisp Bacon and Fresh Rosemary

    Maple Baby Carrots with Crisp Bacon and Fresh Rosemary

    125 g Compliments Maple Bacon, chopped 10 mL Compliments Pure Olive Oil 1 bag (340g) baby carrots 125 mL sliced red onion 2 sprigs fresh rosemary 30 mL Compliments Pure Maple Syrup 1 mL each salt and pepper

  9. Caramelized Sweet Potato and Onion Omelette with Melted Cheddar

    Caramelized Sweet Potato and Onion Omelette with Melted Cheddar

    2 tbsp (30 mL) butter 3/4 cup (180 mL) sweet potatoes, diced and blanched 3/4 cup (180 mL) onion, thinly sliced 1 1/2 tbsp (22 mL) maple syrup or honey 1 cup (250 mL) Medium Canadian Cheddar, grated 8 eggs 1/3 cup (80 mL) 15% cream 2 tsp (10 ...

  10. Creamy Beef and Potato Bake

    Creamy Beef and Potato Bake

    3 potatoes, peeled and thinly sliced 1/4 cup (50 mL) butter, divided 2 tbsp (30 mL) vegetable oil 2 zucchini, sliced 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 1 onion, finely chopped 1 tsp (5 mL) Italian seasoning 1 lb (500 g) lean gro...