1. Easter Bread Ring

    Easter Bread Ring

    Bread: 5 to 6 cups (1.18 to 1.5 L) Robin Hood® Best for Bread Flour 1 cup (250 mL) sugar 5 1/2 tsp (27 mL) active dry yeast 1 tsp (5 mL) grated orange zest 1 tsp (5 mL) salt 2 tsp (10 mL) orange juice 2 tsp (10 mL) vanilla extract 1 cup (250...

  2. Velvety Chocolate Cream Pie

    Velvety Chocolate Cream Pie

    1 9-inch pie crust, baked and cooled 3/4 cup (175mL) sugar 1/3 cup (75mL) HERSHEY'S Cocoa 1/3 cup (75mL) cornstarch 1/4 teaspoon (1mL) salt 3 eggs, beaten 3 cups (750mL) milk 3/4 cup (175mL) HERSHEY'S Semi-Sweet Chocolate Chips 3 tabl...