1. Easy Seafood Linguine

    Easy Seafood Linguine

    1 lb (454 g) linguine pasta 1/4 cup (50 mL) olive oil 3 cloves garlic, finely chopped 1/4 cup (50 mL) bread crumbs 1/2 tsp (2 mL) chili flakes 1 can (142 g) CLOVER LEAF BABY YELLOW CLAMS, undrained 1 can (106 g) CLOVER LEAF SMALL SHRIMP, draine...

  2. Turkey and leek chowder

    Turkey and leek chowder

    4 lbs. (.5 kg) Canadian Turkey Breast meat 1 small Onion, diced 6 cups (1.5 L) Water 2 Leeks 1 ½ Potatoes, diced 2 Carrots, sliced 1 Celery stalk, chopped ½ tbsp (7 mL) fresh, chopped Thyme leaves ½ tbsp (7 mL) fresh, chopped Tarragon ½ tbsp...

  3. Slow Cooker Montagnais Chicken Stew

    Slow Cooker Montagnais Chicken Stew

    2½ lb. (1.2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil* 1 medium onion, diced small 1 red pepper, diced small 1¼ cups (310 mL) white stock or chicken broth* 1¼ cups (310 mL) apple juice* 3 Tb...

  4.  Strawberry Whipped Sensation

    Strawberry Whipped Sensation

    4 cups fresh strawberries, divided 1 can (300 mL) sweetened condensed milk 1/4 cup lemon juice 2-1/4 cups thawed COOL WHIP Whipped Topping, divided 8 OREO Cookies, finely chopped 1 Tbsp. non-hydrogenated margarine, melted

  5. Basil Garlic Butter

    Basil Garlic Butter

    1/4 cup Gay Lea Spreadables Butter 50 mL 1 tbsp finely chopped fresh basil 15 mL 1 tsp lemon juice 5 mL 2 cloves garlic, minced

  6. Baked Pancake with Apples

    Baked Pancake with Apples

    15 mL (1 tbsp) margarine or butter 375 mL (1 1/2 cups) Rice Krispies* cereal 3 eggs 250 mL (1 cup) skim milk 125 ml (1/2 cup) all-purpose flour 1.25 mL (1/4 tsp) salt 5 mL (1 tsp) icing sugar 15 mL (1 tbsp) firmly packed brown sugar 12 mL (2 ...

  7. Autumn Oyster Soup

    Autumn Oyster Soup

    45 mL (3 tablespoons) Compliments olive oil 1 onion, chopped 1 clove garlic, minced 1 medium potato, diced 180 mL (3/4 cup) peeled and diced winter squash (butternut or acorn) 125 mL (1/2 cup) chopped celery 1 litre (4 cups) Compliments chicken...

  8. Duck Breasts, Demi-Glace Sauce and Apples

    Duck Breasts, Demi-Glace Sauce and Apples

    4 duck breast halves (about 225 g / 8 oz each) Black pepper to taste 2 French shallots, finely chopped 2 mL (1/2 teaspoon) crushed fennel seeds 2 red apples, cored and sliced 1 envelope commercial demi-glace sauce 250 mL (1 cup) water 80 mL (1...

  9. Squash Ratatouille with Maple Syrup

    Squash Ratatouille with Maple Syrup

    30 ml (2 tablespoons) olive oil 250 ml (1 cup) squash of choice (butternut, acorn, pumpkin, etc.), diced 1 green and 1 yellow zucchini, diced 1 green and 1 red pepper, diced 375 ml (1 ½ cups) mushrooms, quartered 1 onion, coarsely chopped ...

  10. MORNING GLORY MUFFINS

    MORNING GLORY MUFFINS

    1 cup (250 ml) all-purpose flour 1 cup (250 ml) whole-wheat flour 1/2 cup (125 ml) brown sugar 1/4 cup (60 ml) granulated sugar 2 tsp (10 ml) baking soda 2 tsp (10 ml) ground cinnamon 1/4 tsp (1 ml) salt 3/4 cup (175 ml) Silk soy, almond or co...