2 results in Sweet potatoes

Sweet Potato Puree with Pecans and Maple Syrup

10 medium-size sweet potatoes 250 ml (1 cup) butter 250 ml (1 cup) maple syrup 125 ml (1/2 cup) sour cream 1 bunch chives, finely chopped 250 ml (1 cup) oven-roasted pecans
Maple Sweet Potato Purée

4 cups of sweet potatoes, peeled and cut into chunks 1 teaspoon of salt 2 tablespoons of maple syrup 1 tablespoon of fresh ginger, minced 1/2 teaspoon of ground coriander Salt and freshly ground pepper, to taste