1. Praline Butter Crunch Popcorn

    Praline Butter Crunch Popcorn

    1/2 cup (125 mL) butter 1/4 cup (50 mL) honey 1/4 cup (50 mL) packed light brown sugar 1/2 tsp (2 mL) baking soda 8 cups (2 L) popped popcorn 100 g package pecan pieces