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Bacon and Cheese Soufflé
3 tbsp (45 mL) butter 2 tbsp (20 mL) all purpose flour 1/2 tsp (2 mL) salt 1 cup (250 mL) milk 1 cup (250 mL) grated Canadian Cheddar 3 eggs, separated 1/4 cup (50 mL) bacon bits
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Cheesy Crispy Bites
4 oz (120 g) Canadian Cream Cheese 4 oz (120 g) Medium Canadian Cheddar cheese 1/2 cup (125 mL) butter 3 egg whites, beaten stiff but not dry 1 large baguette bread, crust removed Pepper 2 tbsp (30 mL) Canadian Parmesan cheese
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Cheesy Football
2 pkg. (250 g each) brick cream cheese, softened 1 pkg. (200 g) old cheddar cheese, shredded 1/2 cup grated Parmesan cheese 1/2 cup Miracle Whip Original Spread 2 green onions, chopped 1/4 tsp. black pepper 1 cup chopped pecans RITZ Crackers
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Fondue Bites
1/4 cup cream cheese spread 1/4 cup shredded Italian cheese blend 2 Tbsp. chopped fresh chives 24 Triscuit Cracked Pepper & Olive Oil Crackers
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Chicken-Parmesan Bundles Made Over
1/2 cup Philadelphia 95% Fat Free Cream Cheese Product 1 pkg. (300 g) frozen chopped spinach, thawed, well drained 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided 6 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided 6 sma...
Starter and Appetizer
