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Scallop and Pomegranate Ceviche
400 g (14 oz) very fresh scallops, with joint muscle removed 3 limes - juice only (or more if necessary) 1 pomegranate - seeds only ½ jalapeño pepper, finely chopped To taste salt and pepper 8 leaves tarragon, finely chopped ½ red oni...
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Chicken and Caramelized Onion Tarts
2 onions, chopped 125 ml (½ cup) maple syrup 125 ml (½ cup) port wine To taste salt and ground pepper 36 President's Choice chicken meatballs, sliced in half 24 tart shells, uncooked For decoration fresh rosemary 30 ml (...
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Fresh Salmon Tartar
600 g (2 cups) fresh salmon, skin removed, sliced into very small chunks 1 shallot or green onion, chopped 45 ml (3 tbsp) Dijon mustard 60 ml (4 tbsp) capers, chopped 125 ml (½ cup) fresh parsley, chopped 60 ml (4 tbsp) olive o...
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Goat Cheese and Tomato Bundles
8 sheets puff pastry dough In sufficient quantity vegetable spray (such as Pam) 4 slices buchette or paillot goat cheese 4 slices tomato 1 clove garlic, chopped 4 leaves thyme 60 ml (4 tbsp) roasted pecans, chopped To taste sa...
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Goat Cheese and Mushroom Canapés
24 mushrooms, similar in size 2 garlic cloves 2 sprigs parsley 2 sprigs tarragon 2 sprigs chives 2 sundried tomatoes 360 g (12 oz) fresh goat's milk cheese 45 ml (3 tbsp) 15% cooking cream 150 g (5 oz) goat's milk cheddar (...
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Vegetable Carpaccio
2 red onions 4 green zucchinis 3 yellow zucchinis 6 tomatoes 2 cloves of garlic To taste sea salt and pepper 125 ml (1/2 cup) olive oil 2 lemons - juice only 10 ml (2 tsp) basil, finely chopped To taste romano cheese shaving...
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Halibut Ceviche with Grapefruit
500 g (1 lb) halibut, cubed 1 jalapeño pepper, seeded and chopped 1 red onion, chopped 2 limes, pressed 1 grapefruit, pressed 30 ml (2 tbsp) coriander, chopped 5 ml (1 tsp) sea salt
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Marinated Feta and Croutons
3 packages (175g) PC goat's milk feta cheese, crumbled and drained 250 ml (1 cup) extra virgin olive oil 2 garlic cloves, finely chopped 15 ml (1 tbsp) fresh thyme, chopped 15 ml (1 tbsp) fresh oregano, chopped 15 ml (1 tbsp) fresh bas...
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Smoked Salmon Blinis with Dill
300 g (1¼ cup) whole wheat flour 15 g (1 tbsp) baking powder 1 pinch salt 500 ml (2 cups) milk, lukewarm 4 egg yolks 3 egg whites, whipped into stiff peaks
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Asparagus, Pepper and Chive Aspics
500 g (1 lb) green asparagus 5 stems chives 1 L (4 cups) vegetable broth 1 garlic clove, chopped ½ red pepper, diced ½ yellow pepper, diced Sufficient quantity salt and pepper 20 g (2 tbsp) powdered gelatine
Starter and Appetizer
