1. Vegetable Carpaccio

    Vegetable Carpaccio

    2 red onions 4 green zucchinis 3 yellow zucchinis 6 tomatoes 2 cloves of garlic To taste sea salt and pepper 125 ml (1/2 cup) olive oil 2 lemons - juice only 10 ml (2 tsp) basil, finely chopped To taste romano cheese shaving...

  2. Bocconcini Italian Style

    Bocconcini Italian Style

    200 g Bocconcini 60 mL Olive oil 7 mL Fresh oregano, thinly chopped 3 Fresh tomatoes To taste Salt and fresh ground pepper

  3. Confit of Onion and Maple Syrup (cheese accompaniment)

    Confit of Onion and Maple Syrup (cheese accompaniment)

    2 tblsp (30 mL) butter 3 chopped onions 1/2 cup (125 mL) maple syrup 1 sprig thyme Salt and ground pepper