-
Cream of Lettuce (Franden)
1/4 cup of finely chopped onion 1 medium chopped leek (white part only) 3/4 cup of water 1 1/2 cups of frozen green peas 1 branch of celery diced finely 1 large head of lettuce cut into thin strips 2 1/2 tablespoons of butter 2 1/2 tables...
-
Cream of potato with garlic
2 tablespoons olive oil 1 onion, chopped 6 cloves garlic, crushed 2 large potatoes, cut into pieces 80 cl (28 oz) chicken broth 40 cl (14 oz) milk Juice of 1/2 lemon Salt and black pepper, ground 4 tablespoons cream 15% 2 tablespoon...
-
Aunt Louise Corn on the Cob Cream Soup
24 ears corn 2 Spanish onions, diced 1/4 lb (125 g) butter 1/2 tbsp (8 mL) salt 1/2 tsp (2 mL) ground pepper 1 tbsp (15 mL) ground savory 1 can (19 oz/540 mL) cream style corn 4 cups (1 L) hot milk
-
Creamy Artichoke and Shrimp Soup
2 tbsp (30 mL) butter 1 onion, chopped 2 potatoes, peeled and diced 1 tsp (5 mL) ground cumin 1 tbsp (15 mL) chopped fresh mint 1 cup (250 mL) chopped fresh or canned (drained) artichoke hearts 2 cups (500 mL) milk 2 cups (500 mL) vegetable br...
-
Italian Tomato and Vegetable Soup with Toasted Bread
1/4 cup (50 mL) butter 1 large onion, chopped 4 garlic cloves, finely chopped 2 cups (500 mL) sliced celery 1 carrot, finely sliced 1 can (19 oz/540 mL) tomatoes 2 1/2 cups (625 mL) beef broth 1/4 cup (50 mL) chopped fresh basil 1/4 cup (50 m...
-
Cauliflower 'n' Cheddar Soup
3 tbsp (45 mL) butter 2/3 cup (150 mL) chopped onion 5 cups (1.25 L) coarsely chopped cauliflower 2 cans (10 oz/284 mL each) chicken broth 3 cups (750 mL) milk 1/3 cup (75 mL) all-purpose flour 21/2 cups (625 mL) shredded Canadian Cheddar* chee...
-
Country Asparagus Cream Soup
1/2 lb (250 g) asparagus, trimmed 1 1/2 cup (375 mL) water 3 cups (750 mL) chicken or vegetable broth 1/2 cup (125 mL) chopped onion 1 celery stalk, sliced 2 tsp (10 mL) dry tarragon 1 cup (250 mL) milk or cream 15 % 2 tbsp (30 mL) butter 2 t...
-
Leek & Sweetcorn Salmon Chowder
2 cans (213 g/7.5 oz) Gold Seal® red or pink wild Alaska salmon 25 g butter 2 leeks, finely chopped 2 fish or vegetable stock cubes, dissolved in 600ml (1 pint) water 2 Tbsp. cornflour 450 ml milk 100 g canned or frozen sweetcorn 2 Tbsp...
-
Fiesta Corn Chowder
2 tsp vegetable oil10 ml 1 onion, chopped 1 clove garlic, minced 2 tbsp all-purpose flour 30 ml pinch dried red pepper flakes 1-1/2 cups chicken broth 375 ml 2 cups frozen corn kernels 500 ml 1 potato, peeled and diced 1red pepper, diced 1 c...
-
Zucchini Soup with Red Pepper and Maple Syrup Coulis
1 large red pepper 2 tablespoons of butter 1 chopped onion 4 cups of zucchini, diced 1 ½ cups of potatoes, peeled and diced 4 cups of chicken bouillon 1 pinch of ground nutmeg 1 pinch of ground Cayenne pepper, Salt and freshly ground ...