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Tomato Soup with Spinach Pesto
¼ cup (60 mL) Compliments Extra Virgin Olive Oil, divided 1 small sweet onion, diced 3 tbsp (45 mL) Compliments Sensations Aged Balsamic Vinegar of Modena 2 cans (796 mL each) Compliments Organic Whole Plum Tomatoes 2 tbsp (30 mL) Compliments Org...
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Cauliflower 'n' Cheddar Soup
3 tbsp (45 mL) butter 2/3 cup (150 mL) chopped onion 5 cups (1.25 L) coarsely chopped cauliflower 2 cans (10 oz/284 mL each) chicken broth 3 cups (750 mL) milk 1/3 cup (75 mL) all-purpose flour 21/2 cups (625 mL) shredded Canadian Cheddar* chee...
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Shrimp and Bok Choy Soup with Hoisin
4 cups (1 L) chicken stock 1 1/4 cups (310 mL) VH® Garlic Hoisin Stir-Fry Sauce 16 shrimp, thawed and peeled 4 cups (1 L) bok choy, chopped coarsely 1 cup (250 mL) green onions
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Blues and Greens Cream of Leek
1 tbsp (15 mL) butter 1 lb (500 g) trimmed leeks, chopped 2 cups (500 mL) watercress 1 tbsp (15 mL) vegetable broth mix 4 cups (1 L) water 2/3 cup (150 mL) 18% table cream 1/4 lb (125 g) Canadian Blue cheese, crumbled Freshly ground pepper ...
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Butternut Squash and Ginger Soup 2
To roast squash: 1 butternut squash, about 2 1/2 lb (1.2 kg) 1 tsp (5 mL) olive oil 1/2 cup (125 mL) water For soup: 2 tbsp (30 mL) olive oil 2 cups (500 mL) onions, finely chopped 2 tbsp (30 mL) fresh ginger, peeled and finely chopped 4 cup...
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Mushroom Tomato Pasta Soup
2 tbsp vegetable oil 1 medium onion, chopped 2 cups sliced fresh mushrooms 1 can Aylmer Accents Original Stewed Tomatoes (540 mL) 1 can Chicken Broth (284 mL), plus 1 can water 1 tsp dried basil leaves 3/4 cup orzo or baby shells pasta 2 cups ...
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Canadian Gouda and Leek Potage
1/4 cup (50 mL) butter 2 cups (500 mL) thinly sliced leeks (white part only) 1 cup (250 mL) chopped cremini (sometimes called brown) or white mushrooms 1 large onion, halved, sliced 1 clove garlic, minced 1/4 cup (50 mL) all-purpose flour 2 can...
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Roasted Sweet Onion and Tomato Soup
6 cloves garlic, cut in half 1 large sweet onion, chopped 1 oblong or Yukon gold potato, peeled and diced 2 tbsp (25 mL) butter, melted Salt and pepper 28 oz (796 mL) can plum tomatoes, chopped 2 cups (500 mL) vegetable or chicken stock 1 tsp...
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Cheddar, Cauliflower & Potato Soup
4 tbsp (60 ml) butter 1 1/2 cups (375 ml) diced onion 1 tsp (5 ml) thyme 8 cups (2 L) cauliflower (about 1 medium head), chopped 2 cups (500 ml) diced potato 4 cans (10 oz/284 ml each) condensed chicken broth, undiluted 1/3 cup (75 ml...
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Vichyssoise with Blue Ermite
5 leeks, whites only 4 medium-sized potatoes 1 stick of celery 1/4 cup (60 mL) of unsalted butter 4 cups (1 L) of chicken broth 3 cups (750 mL) of milk 2 cups (500 mL) of cream (35 %) 2 tbsp (30 mL) of chives, chopped 1/2 tsp (25 mL) of salt ...
