1. Clam and Scallop Chowder

    Clam and Scallop Chowder

    4 tbsp (60 mL) trimmed and chopped lard 1 cup (250 mL) drained canned clams 1/2 onion, chopped 4 green onions, chopped 1 large potato, peeled and cut into small cubes 1/2 cup (125 mL) water 1 cup (250 mL) clam juice 1 can (10 oz/284 mL) conde...