1. Herbed Mushroom Barley Soup

    Herbed Mushroom Barley Soup

    3 tablespoons Crisco® Butter Shortening 1 1/2 cups chopped onion 1 cup chopped carrots 1 cup chopped celery 2 teaspoons minced garlic 1 1/2 pounds sliced mushrooms 3 1/2 quarts chicken broth 1 1/2 cups quick-cooking barley, prepared acc...

  2. Bouillon beef barley

    Bouillon beef barley

    2 tablespoons olive oil 450 g (1 lb) lean beef, cut into cubes 1 oignon, finement haché 1 onion, finely chopped 2 cloves garlic, crushed 115 g (4 oz) pearl barley 1.3 liter (5 1 / 2 cups) beef broth 1 Teaspoon fresh thyme 3 carrots, cut...