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Warm Turkey, Artichoke Heart and Almond Salad
400 g (¾ lb) cooked turkey, cut into pieces 1 can artichoke hearts, drained and cut into quarters 100 g (¾ cup) sliced almonds, roasted 1 bunch (500 g) green asparagus 1 orange 1 grapefruit 20 g (2 tbsp) ginger, finely chopped 6 sprig...
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Refreshing Cucumber Salad
1 seedless cucumber 45 ml (3 tbsp) fresh mint leaves, chopped 15 ml (1 tbsp) fresh chopped dill
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Pinwheel Salad
8 cups (2 L) crisp torn salad greens 11/2 cups (375 mL) diced Canadian Havarti* cheese 1 1/2 cups (375 mL) diced cooked chicken 1 cup (250 mL) each diced seeded tomato and green pepper 10 slices side bacon, crisp-cooked, crumbled 3 hard-cooked e...
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White Kidney Bean and Tomato Salad
540 g (8 oz) white kidney beans 4 plum tomatoes, diced 60 ml (1/4 cup) flat leaf parsley, chopped 30 ml (2 tbsp) olive oil 30 ml (2 tbsp) capers, drained and rinsed 150 g (5 oz) prosciutto, chopped 1 clove garlic, finely chopped...
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Two Potato Salad
12 baby or small new potatoes 750 ml (3 cups) sweet potatoes, diced 8 radishes, sliced 8 green onions, chopped 60 ml (¼ cup) fresh coriander, chopped
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Creamy Cucumber Salad
3 cups (750 mL) thinly sliced peeled English cucumbers 1 tsp (5 mL) salt 1/2 cup (125 mL) thinly sliced red onions 1/4 cup (60 mL) regular sour cream or light sour cream 1 tbsp (15 mL) chopped fresh dill, (or 1 tsp/5mL dried dillweed) 1 tbsp (15...
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Potato and Green Bean Salad
10 (2-1/2 lb/1.25 kg) new potatoes, scrubbed 2 cups (500 mL) chopped trimmed green beans 1/2 cup (125 mL) fresh coriander leaves
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Crunchy cauliflower salad
1/3 cup (75 mL) plain yogurt 1/3 cup (75 mL) mayonnaise 2 tbsp (30 mL) freshly squeezed lemon juice 1/2 tsp (2 mL) paprika Salt and pepper, to taste 2 cups (500 mL) small cauliflower florets 1 cup (250 mL) small broccoli florets 1-1/2 cups (37...
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Green Salad with Grilled Chicken, Swiss Cheese & Curried Yogurt Dressing
1 cup (250 mL) plain yogurt 1/4 cup (50 mL) 10 % cream 2 tbsp (30 mL) smooth mango chutney (or to taste) 2 tbsp (30 mL) finely chopped green onions 1 tsp (5 mL) curry powder (or to taste) 8 oz (250 g) boneless, skinless chicken breasts 8 oz (25...
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Tomato Chick Pea Salad
1 lb SUNSET® Campari Tomatoes, cut into large dice 500 g 1 cup chopped SUNSET® Cucumbers 250 mL 1 cup chopped fresh parsley 250 mL 1 can (19 oz/540 mL) chick peas, drained and rinsed 1 6 green onions, sliced 6 1/2 cup herb vinaigrette 125 mL...
Salad
