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Sun-Dried Tomato and Borgonzola Macaroni Salad
1 1/2 cup (375 ml) macaroni 1/4 lb (125 g) Canadian Borgonzola cheese, crumbled 2 carrots, cut into thin strips 1/3 cup (75 ml) sliced sun-dried tomatoes 2 green onions, chopped 4 tbsp (60 ml) olive oil 3 tbsp (45 ml) red wine vinegar Salt a...
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Greek Pasta Salad
1/4 cup (50 mL) olive oil 11/2 tbsp (25 mL) lemon juice 2 tsp (10 mL) fresh oregano leaves 1 garlic clove, chopped 11/2 cups (375 mL) penne pasta, cooked, drained 1 cup (250 mL) crumbled Canadian Feta* cheese 1 cup (250 mL) each diced tomato an...
Pasta
