1. Fusilli Antipasto Salad

    Fusilli Antipasto Salad

    Fusilli 750 mL (3 cups) crumbled feta cheese 375 mL (1 ½ cup) chopped salami 250 mL (1 cup) 1 jar 750 mL pickled mixed vegetables, drained and chopped chopped fresh parsley 125 mL (1/2 cup) 10 olives (optional) bottled Italian salad dressing 1...

  2.  Deli-Style Pasta Salad

    Deli-Style Pasta Salad

    4 cups (1 L) corkscrew-shaped pasta (fusilli) 1 cup (250 ml) quartered, sliced zucchini 1/4 cup (50 ml) sliced green onions 1/4 cup (50 ml) slivered red pepper Leaf lettuce 8 oz (250 g) salami or bologna, cut in sticks 2 small tomatoes, cut in ...

  3. Mediterranean Fusilli Salad

    Mediterranean Fusilli Salad

    2 cups (500 mL) fusilli 1 cup (250 mL) cooked, rinsed and drained red kidney beans 1/4 cup (50 mL) chopped green onions 1/3 cup (75 mL) chopped pitted black olives 2 fresh tomatoes, diced 1 green bell pepper, diced 1 tbsp (15 mL) chopped fresh...

  4. Seafood Pasta Salad

    Seafood Pasta Salad

    1 1/2 cup (375 mL) fusilli 16 medium-size cooked shrimp, shelled and deveined 8 large cooked scallops, cut in halves 1 green bell pepper, chopped 2 green onions, chopped 1/4 cup (50 mL) sliced pitted black olives 1/3 cup (75 mL) grated Canadia...