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Lunchtime Ham and Vegetable Salad
30 green or yellow beans (about 6 oz/175 g) 3 tbsp (45 mL) olive oil 2 tbsp (25 mL) balsamic vinegar 1 tsp (5 mL) chopped fresh basil 1 sweet green or red pepper, sliced 1 tomato, diced 12 oz (375 g) cooked ham, cut into cubes Salt and pepper,...
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Dijon Chicken Salad
2 chicken breasts à la Dijonnaise, cut into strips 30 ml (2 tbsp) olive oil 1 Boston lettuce 1 broccoli, cut into florets 1 ripe avocado ½ lemon, juice only ½ jalapeño pepper, seeded and finely diced ½ red bell pepper, diced ...
