1. CARNATION Baked French Toast

    CARNATION Baked French Toast

    3 eggs, lightly beaten 1 can (370 ml) NESTLÉ CARNATION Fat Free Evaporated Milk 1/2 tsp ground cinnamon 2 ml 6 thick slices white bread Maple syrup

  2. Peach Crepes with Maple Syrup

    Peach Crepes with Maple Syrup

    1 cup of ready-made crepe mix 3/4 cup of water 1/4 cup of maple syrup 2 ripe peaches, sliced Maple syrup, to taste

  3. Alpine Ham, Cheese & Asparagus Crepes

    Alpine Ham, Cheese & Asparagus Crepes

    1/3 cup (80 mL) butter 3 cups (750 mL) cut-up asparagus 2 cups (500 mL) brown mushrooms or white mushrooms, sliced 4 green onions, thinly sliced 1/4 tsp (1 mL) dried thyme 1 tsp (5 mL) fresh lemon juice 2 cups (500 mL) grated Canadian Swiss* c...

  4. Baked Pancake with Apples

    Baked Pancake with Apples

    15 mL (1 tbsp) margarine or butter 375 mL (1 1/2 cups) Rice Krispies* cereal 3 eggs 250 mL (1 cup) skim milk 125 ml (1/2 cup) all-purpose flour 1.25 mL (1/4 tsp) salt 5 mL (1 tsp) icing sugar 15 mL (1 tbsp) firmly packed brown sugar 12 mL (2 ...

  5. Chocolate Dessert Waffles

    Chocolate Dessert Waffles

    1/2 cup (125mL) HERSHEY'S Cocoa 1/4 cup (50mL) butter or margarine, melted 3/4 cup (175mL) sugar 2 eggs 2 teaspoons (5mL) vanilla extract 1 cup (250mL) all-purpose flour 1/2 teaspoon (2mL) baking soda 1/2 teaspoon (2mL) salt 1/2 cup (...

  6. Waffles with Peach Plum Topping

    Waffles with Peach Plum Topping

    2 cups Robin Hood® Original Homestyle Pancake Mix 500 mL 1½ cups water 375 mL 2 tbsp Crisco® Vegetable or Canola Oil 30 mL

  7. Stuffed Crêpes

    Stuffed Crêpes

    1 1/3 cups milk, room temperature 325 mL 1 cup ROBIN HOOD® All-Purpose flour 250 mL 3 eggs 3 tbsp CRISCO® Oil (Canola or Vegetable) 45 mL ¼ tsp salt 1 mL ¼ cup CRISCO® Oil (Canola or Vegetable) to grease pan 50 mL

  8. Turkey, Mushroom and Pesto Bundles

    Turkey, Mushroom and Pesto Bundles

    40 g (3 tbsp) butter 250 ml (1 cup) pale ale 2 eggs 2 g (1 tsp) salt 125 g (1 cup) flour, sifted

  9. Crepes and summer fruit salad with sour cream and maple sirup

    Crepes and summer fruit salad with sour cream and maple sirup

    1 bag (600 g) Europe's Best Summer Fruit Salad 200 ml (3 / 4 t) sour cream 45 ml (3 tbsp) maple syrup

  10. Nan's Spinach & Cheese Pancakes

    Nan's Spinach & Cheese Pancakes

    2/3 cup (160 ml) cooked spinach, drained, chopped 3 eggs 1 cup (250 ml) milk 1/2 cup (125 ml) flour 1/3 cup (80 ml) green onions, chopped (optional) 8 oz (225 g) Canadian Swiss-style cheese, grated Dab of butter for frying