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Veal Medallions in Cognac

2 tbsp (30 mL) softened butter 4 5-7 oz (150-210 g) large veal medallions 1 small onion, chopped 3 green onions, chopped 2/3 cup (150 mL) dry white wine 3 tbsp (45 mL) Cognac 2 canned tomatoes, chopped 1/4 tsp (1 mL) dried basil 1/4 tsp (1 m...