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Old-fashioned Rack of Pork
125 ml (1/2 cup) molasses 1 clove garlic, chopped 15 ml (1 tbsp.) powdered mustard 2 ml (1/2 tsp.) ground cloves 30 ml (2 tbsp.) Soya Sauce Salt and pepper to taste 1 kg (2,2 lb.) rack of pork, cleaned and trimmed 250 ml (1 cup) unsweetened ap...
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Braised Pork with Spicy Sauce
1.5 kg (3.3 lb.) pork rack, cut into rib chops 4 cloves garlic, cut into two or three lengthwise Salt and pepper to taste 15 mL (1 tbsp.) olive oil 1 L (4 cups) demi-glace, veal stock or beef consommé 30 mL (2 tbsp.) Dijon mustard 125 mL ...
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Rack of Pork with Tea and Fennel
30 ml (2 tbsp.) olive oil 30 ml (2 tbsp.) butter 1 rack of whole pork loin (about 900 g/2 lb.) 1 French shallot, chopped 1 clove garlic, chopped 1 bulb fennel, thinly sliced (reserve sprigs) 180 ml (3/4 cup) white wine 375 ml (1 1/2 cups) Earl...
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Rack of Pork with Maple-caramelized Apples
4 Tbsp. + 2 tsp. (70 mL) butter*, softened 2 Tbsp. (30 mL) chopped fresh rosemary ½ cup (125 mL) Sortilège maple liqueur Salt and freshly Irresistibles ground pepper* to taste 1 2-lb. (1-kg) rack of Québec pork 4 apples, halved and cored ...
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Rack of Pork with Mint and White Port
4 Tbsp. (60 mL) mint jelly 2 Tbsp. (30 mL) lemon zest 3 Tbsp. (45 mL) chopped fresh basil Salt and freshly Irresistibles ground pepper* to taste 1 2-lb. (1-kg) rack of Québec pork 1 shallot, chopped 1 garlic clove, chopped 1 cup (250 mL...
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Rack of Pork with Creamy Orange Gravy
6 Tbsp. (90 mL) butter*, softened 4 Tbsp. (60 mL) chopped preserved orange peel 4 Tbsp. (60 mL) grainy mustard Freshly Irresistibles ground pepper* to taste 2 2-lb. (2 x 1-kg) racks of Québec pork 2 cups (500 mL) chicken broth* 1 shallot,...
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Rack of Pork with Orange-cranberry Sauce
2 Tbsp. (30 mL) butter*, softened 2 Tbsp. (30 mL) herbes de Provence 2 tsp. (10 mL) Irresistibles coriander seeds* Freshly Irresistibles ground pepper* to taste 1 2-lb. (1-kg) rack of Québec pork 1½ cups (375 mL) chicken broth*
Rack of pork
