1. Pork and exotic fruit kebabs

    Pork and exotic fruit kebabs

    60 mL (1/4 cup) orange juice concentrate 60 mL (1/4 cup) orange marmalade 15 mL (1 tablespoon) canola oil 15 mL (1 tablespoon) chili sauce 5 mL (1 teaspoon) Worcestershire sauce 5 mL (1 teaspoon) Worcestershire sauce 1 clove garlic, chopped 45...