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Garlic and Fine Herbs Stuffed Boneless Leg of Lamb
2.2 lb. (1 kg) boneless leg of lamb Salt and ground black pepper to taste 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
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Spicy Maple-Glazed Leg of Lamb
4.5-lb. (2 kg) leg of lamb 4 garlic cloves, sliced thin 4 tsp. (20 mL) brown sugar* 1/4 cup (60 mL) maple syrup* 1 big orange, juice and grated zest 1 Tbsp. (15 mL) Irresistibles ground coriander* 1 Tbsp. (15 mL) Irresistibles ground cumin* 1 ...
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Roast Leg of Lamb with Garlic and Rosemary
5 lb. (2.5 kg) boneless leg of lamb 1 bunch fresh rosemary 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil* 5-10 Irresistibles bay leaves* 1 head of garlic, separated into cloves Salt and pepper to taste
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Leg of Lamb with Aromatic Herbs
1 4 lb. (2 kg) leg of lamb Allowed broth (non allergenic) to deglaze
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Leg of Lamb with Anchovy Paste
3.3 lb. (1.5 kg) leg of lamb 1/4 cup (60 mL) olive oil* 3 onions, sliced 1 1/2 cups (375 mL) chicken broth* 2 Tbsp. (30 mL) anchovy paste 1 clove garlic, chopped 1 sprig rosemary, coarsely chopped Salt and pepper to taste
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Leg of Lamb with Three Flavours
1/2 cup (125 mL) 1% plain yoghurt 1 Tbsp. (15 mL) peeled, grated, fresh ginger 2 Tbsp. (30 mL) finely chopped fresh mint 2.2 lb. (1 kg) leg of lamb To taste Irresistibles ground cinnamon* 1 Tbsp. (15 mL) liquid honey* 1/4 cup (60 mL) Irresistib...
Leg of Lamb
