Whole chicken - Recipes list - Recipes Quebecoises

Crispy rock cornish hen with honey mustard sauce

2 Exceldor Rock Cornish Hens, about 1.63 lb. (0.74 kg) each, cut into 9 pieces ½ cup (125 ml) milk 1 egg, beaten Peanut or canola oil for frying Seasoned flour 3 cups (750 ml) flour 1 tbsp. (15 ml) paprika 1 tbsp. (15 ml) onion powder 1 tbsp...

Maple Chicken Pot-au-Feu with Herbs

15 mL (1 tbsp.) butter 15 mL (1 tbsp.) olive oil 10 small French shallots, peeled 4 small cloves garlic, halved Salt and ground pepper to taste 90 mL (6 tbsp.) maple syrup 1 small whole chicken (1 kg/2.2 lb.), cut into 6 pieces 125 mL (½ cup) ...

Apricot Stuffed Cornish Game Hens

Stuffing 1 onion, divided 1 tbsp (15mL) butter 1 tsp (5mL) minced fresh ginger 3 tbsp (45mL) Smucker's® Pure Apricot Jam 1/2 cup (125mL) chicken stock 3 1/2 cups (825mL) bread cubes 4 (1 lb/454g each) Cornish game hens Salt and...

OVEN BAKED BARBEQUE CHICKEN

Chicken parts (breasts, legs, drumsticks) 1/2 c. ketchup 1 tbsp. mustard 1 tbsp. Worcestershire sauce 1/2 c. brown sugar 1 tbsp. lemon juice 1/4 c. water

Savoury Chicken & Mushroom

4 slices bacon, chopped 1 2 ½ to 3 lb (1.25 -1.5 kg) chicken, cut into serving pieces (with or without skin) 1 pkg (8 oz/ 227 g) mushrooms, quartered 1 pkg 1 pkg Lipton Onion Soup Mix 1 pkg 1 1/4 cups water 300 mL 1/2 cup dry red wine ...

Lemon, Sage and Garlic Stuffed Chicken

3½ lb. (1.75 kg) roasting chicken Salt and black pepper to taste 1 lemon, halved Fresh sage to taste or 1 tsp. (5 mL) dry sage 5 garlic cloves, peeled 1 Tbsp. (15 mL) butter*, at room temperature 1 Tbsp. + 1½ tsp. (22 mL) all-purpose flou...