- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Grilled Mustard-marinated Chicken Thighs
6 boned chicken thighs
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Grilled Rosemary and Lemon Chicken Legs
2 lemons (juice and zests) 2 Tbsp. (30 mL) corn syrup 1/3 cup (80 mL) canola oil 4 large fresh chicken legs 2 onions, quartered 2 small fennel bulbs, quartered 3 Tbsp. (45 mL) fresh rosemary, chopped 2 cloves garlic, chopped Salt and ground p...
Thighs and Upper thighs