- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Sweet and Sour Glazed Chicken Breasts
1 cup (250mL) Smucker's ® No Sugar Added Apricot Spread 2 tbsp (30mL) soy sauce 2 tsp (10mL) Worcestershire sauce ¼ cup (50mL) rice vinegar 2 tsp (10mL) grated fresh ginger or 1 tsp (5mL) dried 4 boneless, skinless chicken breasts, pounded thin....
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Chicken and Broccoli Alfredo
10 oz (300 g) uncooked fettucine, broken in half 3 cups (750 mL) broccoli florets 2 tbsp (30 mL) butter or margarine 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken ...
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Chicken and Broccoli Divan over Nutty Rice
1 lb (0.5 kg) boneless, skinless chicken breast(s) 2 tbsp (30 mL) butter or 2 tbsp (30 mL) margarine 1 tbsp (15 mL) lemon juice, fresh 3 tbsp (45 mL) whole wheat flour 2 cups (500 mL) 1% milk 1 tsp (5 mL) tarragon, dried 1/8 tsp (0.5...
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Richard Patten's Chicken Pad Thai
4 boneless, skinless chicken breast(s), sliced 1 pkg Thai rice noodles 1/4 cup (60 mL) tamarind paste 1/4 cup (60 mL) water, warm 4 oz (115 g) tofu, fried 6 tbsp (90 mL) peanuts, toasted 3 tbsp (45 mL) fish sauce 2 tbsp (30 mL) sugar ...
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Red Coconut Chicken Curry
1 lb (454 g) boneless skinless chicken thighs 2 tbsp (25 mL) vegetable oil 3 small Asian eggplants, cut into chunks (or 1 large eggplant) 1 large onion, cut into chunks 2 garlic cloves, minced 1 tbsp (15 mL) minced gingerroot 1 tbsp (15 mL) Tha...
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Phyllo Chicken with Brie and Veggie Confetti
1 tbsp (30 mL) butter 2 cups (500 mL) leeks (white and light green parts only), finely chopped 1 1/2 cups (375 mL) butternut squash, peeled and diced 1 cup (250 mL) red bell peppers, diced 1 tbsp (15 mL) water Fresh rosemary Coarse sea salt and...
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Coconut Chicken Balls
1 cup ROBIN HOOD® All Purpose Flour 250 mL 1 cup corn starch 250 mL 1 1/2 tsp baking powder 7 mL 1 1/2 tsp baking soda 7 mL 1 1/2 tsp salt 7 mL 1 tbsp sugar 15 mL 3/4 cup sweetened, shredded coconut 175 mL 1 1/3 cups ice water 325 mL ...
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Sweet & Sour Chicken Stir-Fry
3/4 cup (175 mL) Smucker's® No Sugar Added Apricot Fruit and White Concentrated Grape Juice Spread 2 tbsp (30 mL) vinegar 1 1/2 tsp (7 mL) garlic salt 1 1/2 tsp (7 mL) ginger 1 1/2 tsp (7 mL) soy sauce 1/4 tsp (1 mL) crushed red pepper flakes 2...
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Chicken Sauté with Citrus Fruit
30 ml (2 tbsp.) Our Compliments® Authentico Olive Oil 1 onion, chopped 1 clove garlic, pressed 4 boneless chicken breasts, cut into strips 250 ml (1 cup) snow peas 1 red pepper, thinly sliced 375 ml (3/4 cup) chicken broth 250 ml (1 cup) orang...
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Chicken and green pepper curry
10 mL (2 teaspoons) olive oil 625 g (1 1/4 lb) skinless, boneless chicken breasts, cut in strips 250 mL (1 cup) thinly sliced carrots 500 mL (2 cups) julienned green peppers 45 mL (3 tablespoons) curry paste 250 mL (1 cup) chicken bouillon 1 ga...
Boneless chicken breast