- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Maple Chicken Pot-au-Feu with Herbs
15 mL (1 tbsp.) butter 15 mL (1 tbsp.) olive oil 10 small French shallots, peeled 4 small cloves garlic, halved Salt and ground pepper to taste 90 mL (6 tbsp.) maple syrup 1 small whole chicken (1 kg/2.2 lb.), cut into 6 pieces 125 mL (½ cup) ...
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Parmesan Mustard Wings
2-1/2 lb (1.1 kg) chicken wings, (about 17) 1/4 cup (60 mL) Dijon mustard 2 tbsp (30 mL) lemon juice 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) salt 1/2 cup (125 mL) dry bread crumbs 1/4 cup (60 mL) grated Parmesan or romano cheese 2 tbsp (3...
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Easy Chicken Curry
1 tbsp (15 mL) vegetable oil 12 chicken thighs 4 cups (1 L) thinly sliced onion (about 4) 1/2 cup (125 mL) orange juice 1/2 cup (125 mL) sodium-reduced chicken broth 2 tbsp (30 mL) mild curry paste 3 cloves garlic, minced 1 tbsp (15 mL) grated...
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Parmesan Chicken Strips with Tomato Dipping Sauce
16 melba toasts 4 boneless, skinless chicken breasts 1 egg 2 tbsp (25 mL) grated Parmesan cheese 1 tsp (5 mL) dried oregano 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 tbsp (15 mL) vegetable oil
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Thai Chicken Thighs
1/3 cup (75 mL) minced green onions 2 garlic cloves, minced 3 tbsp (45 mL) hoisin sauce 2 tbsp (25 mL) peanut butter 1 tbsp (15 mL) minced ginger root 1 tbsp (15 mL) soy sauce 1 tbsp (15 mL) sesame oil 1 tbsp (15 mL) lemon juice 1/2 tsp (2 mL...
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Red Coconut Chicken Curry
1 lb (454 g) boneless skinless chicken thighs 2 tbsp (25 mL) vegetable oil 3 small Asian eggplants, cut into chunks (or 1 large eggplant) 1 large onion, cut into chunks 2 garlic cloves, minced 1 tbsp (15 mL) minced gingerroot 1 tbsp (15 mL) Tha...
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Chicken Liver Pate with Apple and Brandy
1/2 cup (125 mL) butter, softened 1 small onion, chopped 1 small garlic clove, minced 3/4 lb (340 g) chicken livers, trimmed 3 tbsp (45 mL) brandy or cognac 3/4 cup (175 mL) shredded apples 1/4 cup (60 mL) packed fresh basil leaves 1 pinch sal...
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Apricot Stuffed Cornish Game Hens
Stuffing 1 onion, divided 1 tbsp (15mL) butter 1 tsp (5mL) minced fresh ginger 3 tbsp (45mL) Smucker's® Pure Apricot Jam 1/2 cup (125mL) chicken stock 3 1/2 cups (825mL) bread cubes 4 (1 lb/454g each) Cornish game hens Salt and...
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Phyllo Chicken with Brie and Veggie Confetti
1 tbsp (30 mL) butter 2 cups (500 mL) leeks (white and light green parts only), finely chopped 1 1/2 cups (375 mL) butternut squash, peeled and diced 1 cup (250 mL) red bell peppers, diced 1 tbsp (15 mL) water Fresh rosemary Coarse sea salt and...
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OVEN BAKED BARBEQUE CHICKEN
Chicken parts (breasts, legs, drumsticks) 1/2 c. ketchup 1 tbsp. mustard 1 tbsp. Worcestershire sauce 1/2 c. brown sugar 1 tbsp. lemon juice 1/4 c. water
Asian