1 results in In between rib steaks and Ribs

Prime rib steaks with panfried wild mushrooms

500 ml (2 cups) veal stock, reconstituted 60 ml (1/4 cup) butter 750 ml (3 cups) fresh mushrooms of your choice (e.g., oyster, chanterelle, shiitake), thinly sliced 5 cloves garlic, chopped 500 ml (2 cups) flatleaf parlsey Salt and ground pepper...