1. Salmon Steaks with Spinach & Garlic Sauce

    Salmon Steaks with Spinach & Garlic Sauce

    60 mL (¼ cup) olive oil 4 cloves garlic, halved 250 mL (1 cup) fish stock or chicken broth 1 package (284 g/10 oz.) spinach 75 mL (⅓ cup) 15% country-style cream Salt and pepper to taste 60 mL (¼ cup) white wine 10 mL (2 tsp.) celery sal...

  2. Salmon & Peppers

    Salmon & Peppers

    1 ZIPLOC® Zip'n Steam? large bag 2 6 oz/170 g salmon steaks 2 cups chopped sweet yellow, red or green peppers 500 mL 1 tbsp each: red wine vinegar, olive oil 15 mL 1 tsp each: garlic powder, dried oregano 5 mL 1/2 tsp salt 2.5 mL

  3. Salmon with Red Pepper and Corn Salsa

    Salmon with Red Pepper and Corn Salsa

    1 red pepper, cut into ½-inch (1 cm) pieces 1 cup cooked corn 250 mL ¼ cup minced red onion 50 mL 1 Tbsp MRS. DASH® Extra Spicy Seasoning Blend 15 mL 1 Tbsp lemon juice 15 mL 1 Tbsp olive oil 15 mL 1 Tbsp liquid honey 15 mL ¼ cup mince...

  4. Raspberry grilled salmon

    Raspberry grilled salmon

    500 ml (2 cups) fresh raspberries 45 ml (3 tbsp.) raspberry jam 15 ml (1 tbsp.) raspberry vinegar 15 ml (1 tbsp.) balsamic vinegar 60 ml (1/4 cup) olive oil Juice and zest of 1/2 lemon 600 g salmon filets or steaks Salt and pepper Fresh mint ...