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Grilled Fish
1 cup (250 mL) VH® Cooking Sauce (Honey Garlic, Garlic, Sweet & Sour, Teriyaki or Pineapple) 2 Tbsp. (30 mL) olive or vegetable oil 1/2 tsp. (2 mL) fresh grated ginger 1 garlic clove, finely chopped 1 Tbsp. (15 mL) finely chopped fresh parsle...
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Spicy Thai Chili Glazed Salmon
PAM® Cooking Spray 4 salmon filets, skinless 1/2 cup (125 mL) VH® Spicy Thai Chili Sauce 2 tbsp (30 mL) VH® Soya Sauce 2 tbsp (30 mL) orange juice
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Teriyaki Salmon Filets
1 cup (250 mL) VH® Teriyaki Stir-Fry Sauce Fresh lime juice of 2 limes 4 chopped green onions 2 tsp (10 mL) fresh chopped ginger 1 tbsp (15 mL) chopped fresh cilantro Salt and pepper to taste 1 1/2 lb (750 g) salmon filet, cut into 4 portions (...
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Cajun Salmon Fillets
1 tsp. (5 mL) Cajun spice mix ¼ cup (60 mL) Irresistibles extra virgin olive oil* Peel of ½ lime, finely grated Juice of 1 lime 4 salmon fillets, 5 oz. (150-g) each ¼ tsp. (1 mL) Irresistibles extra virgin olive oil* Irresistibles sea sal...
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Salmon and spinach stack
1/2 pkg. (200 g) commercial frozen puff pastry, thawed 30 mL (2 tablespoons) fresh cheese such as Boursin Garlic and Fine Herbs, 15 mL (1 tablespoon) old-fashioned mustard 15 mL (1 tablespoon) Compliments olive oil 2 salmon fillets, weighing appr...
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Grilled Salmon with Maple-Dill Glaze
1 1/2 teaspoons Dijon mustard 2 tablespoons balsamic vinegar 1/4 cup Hungry Jack® Microwave Ready Lite Syrup OR Hungry Jack® Microwave Ready Regular Syrup 1/2 teaspoon finely minced garlic 1 teaspoon dill weed 1/2 teaspoon salt 2 tables...
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Honey Mustard Grilled Salmon
2 tbsp OLDE STYLE® Honey Mustard Sauce 30 mL 2 tbsp lemon juice 30 mL 1 tbsp vegetable oil 15 mL 1 tsp chopped fresh dill 5 mL 1/2 tsp crushed garlic 2 mL Salt and pepper, to taste 4 fillets (4 oz/125 g) fresh salmon, skin on Ga...
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Grilled Salmon
4 salmon fillets, skin on (about 6 oz / 175 g each) 1/4 cup PATAK'S Mild Curry Paste* 50 mL 2 tbsp MAZOLA® Canola or Corn Oil 30 mL 4 cups salad greens 1 L 1/4 cup PATAK'S Major Grey, Sweet Mango, or Hot Mango Chutney 50 mL Green onion, thi...
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Salmon Gravlax with Maple Sugar
450g (1lb) of fresh salmon filet, deboned, with skin ¼ cup of coarse grain salt ¼ cup of grated maple sugar* 2 tablespoons of crushed black pepper ¼ cup of fresh dill, chopped 1 lemon, sliced 2 tablespoons of maple syrup liqueur or white...
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Maple-glazed Salmon
1½ lb. (675 g) skin-on salmon fillets Marinade 1 cup (250 mL) Irresistibles maple syrup* ½ cup (125 mL) white wine or pure apple juice 2 Irresistibles bay leaves* 1 garlic clove, sliced very fine Freshly ground white or pink pepper...
Salmon fillets
