-
sun-dried tomatoes parsley omelette
3 Eggs - lightly beaten with a pinch of salt and white pepper 5 slices sun-dried tomatoes (in oil) - coarsely choped 10 prawns - peeled and cooked A small bunch of parsley - coarsely chopped Freshly ground black pepper
-
Caramelized Sweet Potato and Onion Omelette with Melted Cheddar
2 tbsp (30 mL) butter 3/4 cup (180 mL) sweet potatoes, diced and blanched 3/4 cup (180 mL) onion, thinly sliced 1 1/2 tbsp (22 mL) maple syrup or honey 1 cup (250 mL) Medium Canadian Cheddar, grated 8 eggs 1/3 cup (80 mL) 15% cream 2 tsp (10 ...
-
Prosciutto Omelette with Maple Caramelized Leeks
30 ml butter (2 tbsp) 375 ml chopped leeks (1 ½ cups) 45 ml maple syrup (3 tbsp) 8 eggs 80 ml 15% cream (1/3 cup) 120 g of chopped prosciutto (4 oz) 30 ml of basil (2 tbsp)
