1. Brazilian Coffee with Vanilla Ice Cream

    Brazilian Coffee with Vanilla Ice Cream

    1 lemon quarters In sufficient quantity granulated sugar 30 ml (2 tbsp) Cognac 125 ml (½ cup) Grand Marnier or triple sec 125 ml (½ cup) Bailey's Irish cream or Kaluha 4 light espresso coffee, still warm 4 scoops vanilla ice cream ...

  2. Very Berry Breakfast Shake

    Very Berry Breakfast Shake

    1 ripe banana 1/2 cup fresh strawberries 125 ml 1 container (315 ml) Strawberry NESTLÉ CARNATION BREAKFAST ANYTIME!®, chilled

  3. Tea Sangria

    Tea Sangria

    1/2 cup NESTLÉ® NESTEA® Lemon Iced Tea Mix 125 ml 3 cups cranberry juice 750 ml 1 cup orange juice 250 ml 2 cups cold PERRIER® carbonated natural spring water 500 ml Orange, lemon and lime slices

  4. Calcium Booster Hot Chocolate

    Calcium Booster Hot Chocolate

    3/4 cup NESTLÉ® CARNATION® 2% Evaporated Milk 175 ml 1 envelope (28 g) NESTLÉ® CARNATION® Hot Chocolate mix

  5. Grapefruit Beer

    Grapefruit Beer

    1 pale ale 15 ml (½ oz) Cointreau or Triple-sec juice of one half pink grapefruit

  6. Rougemont Coffee with Maple Cream

    Rougemont Coffee with Maple Cream

    2 l (8 cups) black coffee, very hot 240 ml (1 cup) apple alcohol, such as Calijo de Rougemont or Calvados 1 lemon 60 g (4 tbsp) fine maple sugar 300 ml (1¼ cup) whipping cream 35% m.f. 60 ml (4 tbsp) maple syrup

  7. Beer and Cranberry Cocktail

    Beer and Cranberry Cocktail

    2 bottles of pale ale 500 ml (2 cups) cranberry juice 12 fresh cranberries 4 short bamboo skewers ice cubes

  8. Dark Ale Cocktail

    Dark Ale Cocktail

    1 bottle dark ale, cold 60 ml (1/4 cup) tequila 60 ml (1/4 cup) vanilla syrup 1 vanilla bean, sliced in half ice cubes

  9. Ice Cider and White Cranberry Cocktail

    Ice Cider and White Cranberry Cocktail

    60 ml (1/4 cup) ice cider 60 ml (1/4 cup) vodka 125 ml (1/2 cup) white cranberry juice 60 ml (1/4 cup) white rum 2 limes, sliced in half

  10. Strawberry and Litchi Cocktail

    Strawberry and Litchi Cocktail

    2-3 strawberries, stemmed 5 ml (1 tsp) maple syrup 6 litchis 8 ice cubes 30 ml (1 oz) white rum 1 lime - juice only Garnish strawberries with stems