1. Turkey brochette with pineapple and cherry tomato salad

    Turkey brochette with pineapple and cherry tomato salad

    15 mL (1 tablespoon) garlic powder 15 mL (1 tablespoon) crushed coriander seed 60 mL (1/4 cup) pineapple juice 30 mL (2 tablespoons) lime juice (approx. 1 lime) 30 mL (2 tablespoons) olive oil Ground pepper to taste 500 g (1 lb) boneless half t...