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Party Shrimp and Vegetable Kabobs
1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined 24 small mushrooms (1/2 lb./225 g) 3 zucchini, cut into 3/4-inch chunks 2 red peppers, cut into 1-inch pieces 1 large red onion, cut into 24 chunks 3/4 cup Kraft Calorie-Wise Zesty Ita...
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Grilled Shrimp with Spicy Chili Sauce
1 lb (500 g) medium, raw shrimp, peeled 1/3 cup (80 mL) VH® Spicy Thai Chili Sauce 1 tbsp (15 mL) fresh lime juice 2 tbsp (30 mL) finely chopped fresh cilantro PAM® Grilling Spray
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Cajun Spicy Grilled Shrimp
1 1/2 teaspoons cajun seasoning 2 tablespoons olive oil 1/2lb large shrimp, peeled and deveined
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Grilled Shrimp with Citrus Aioli
12 oz (340 g) raw jumbo shrimp, peeled and deveined 2 tsp (10 mL) extra-virgin olive oil 1/4 tsp (1 mL) ground cumin Pinch each cayenne pepper and salt
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Shrimp barbecue with mustard dip
3 tablespoon Dijon mustard 2 tablespoons fresh lemon juice 2 Teaspoon ground coriander 2 Teaspoon cumin 1⁄2 Teaspoon pepper 24 large raw shrimp, peeled and black casing removed
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Spicy Catalan Shrimp
2 cloves garlic, crushed 15 ml (1 tbsp) paprika 5 ml (1 tsp) ground Cayenne pepper 15 ml (1 tbsp) ground cumin 15 ml (1 tbsp) fresh coriander, chopped 30 ml (2 tbsp) Orange Juice 15 ml (1 tbsp) sherry vinegar 45 ml (3 tbsp) Olive Oil Salt and...
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Shrimp-prosciutto brochettes
30 mL (2 tbsp.) white balsamic or white wine vinegar 45 mL (3 tbsp.) olive oil 15 mL (1 tbsp.) honey 2 garlic cloves, finely chopped 454 g (1 package) raw, peeled, deveined with tail, 16-20 calibre, thawed shrimp 1 kiwi, cut in sticks 20 basil ...
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Mexican-Style Tequila Shrimp
20 large raw shrimp, cleaned and peeled 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, diced 1 zucchini, thinly sliced 125 ml (½ cup) tequila 1 lime - juice and zest 125 ml (½ cup) fresh coriander, chop...
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Grilled Shrimp Skewers
Peeled & deveined large shrimp uncooked 1.4 kg or 3 lbs Water 2 L or 8 cups Packed golden brown sugar 150 mL or 2/3 cup Salt 150 mL or 2/3 cup Olive oil 50 mL or 1/4 cup Dry white wine 50 mL or 1/4 cup Garlic cloves, mi...
