1. Butter and Wine Basted Chicken

    Butter and Wine Basted Chicken

    3 lb (1.4 kg) whole chicken 1/2 cup (118 mL) unsalted butter 2 tbsp (30 mL) shallots, finely-chopped 2 tbsp (30 mL) parsley, chopped 1 tbsp (15 mL) thyme, fresh, chopped or 1 tsp (5 mL) thyme, dried 1 tsp (5 mL) rosemary, fresh, choppe...

  2. Maple-Style Grilled Spatchcock Chicken With Nuts

    Maple-Style Grilled Spatchcock Chicken With Nuts

    3/4 cup (180 mL) nuts of your choice* (almonds, pecans, walnuts, etc.), ground 1/4 cup (60 mL) fresh parsley, chopped 2 Tbsp. (30 mL) Dijon mustard* 3 Tbsp. (45 mL) + 1/3 cup (80 mL) Irresistible maple dressing* Salt and pepper to taste 1 whole ...