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Tangy Barbeque Chicken
2 lbs (1 kg) boneless skinless chicken breasts 3/4 cup (175 mL) French's® Mustard 3/4 cup (175 mL) packed brown sugar 1/3 cup (75 mL) cider vinegar 1/3 cup (75 mL) Worcestershire sauce
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Rosemary Grilled Chicken
1/2 cup LEA & PERINS Worcestershire Sauce 125 mL 1/4 cup olive oil 50 mL 1 tbsp dried rosemary, crushed 15 mL 3 cloves garlic, minced 3 4 MAPLE LEAF Prime Naturally? Boneless, Skinless Chicken Breasts (about 1 lb/500 g) 4
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Mango Mustard Chicken with Greens
4 boneless skinless chicken breasts (1 lb/500 g) 1/4 cup FRANK¹S® RedHot® Sauce 50 mL 2 medium mangos 1/4 cup lime juice 50 mL 2 tbsp olive oil 30 mL 2 tbsp FRENCH¹S® Honey Mustard 30 mL 1 tsp FRANK¹S® RedHot® Sauce 5 mL 1/4 tsp salt ...
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Orange-BBQ Chicken with Grilled Vegetables
1/3 cup Kraft Original BBQ Sauce 1/2 tsp. zest and 2 Tbsp. juice from 1 orange 4 small boneless skinless chicken breasts (1 lb./450 g) 1 small zucchini, cut lengthwise in half 1 small yellow zucchini, cut lengthwise in half 1 red pepper, cut int...
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Chicken Cutlets With Cilantro Peanut Sauce
1-1/2 cups (375 mL) packed fresh parsley leaves 1/2 cup (125 mL) packed fresh cilantro leaves 1/3 cup (75 mL) chopped roasted peanuts 1/4 cup (60 mL) peanut oil or vegetabIe oil 2-1/2 tbsp (31 mL) white wine vinegar 1/2 tsp (2 mL) salt 1/2 tsp ...
Boneless chicken breast
