-
Bacon-Wrapped Tenderloin Kabobs
3 pork tenderloins, (each 12 oz/375 g) 9 slices bacon, halved lengthwise 9 sprigs rosemary, halved crosswise 1 tbsp (15 mL) Dijon mustard 1 1/2 tsp (7 mL) balsamic vinegar 1 1/2 tsp (7 mL) extra-virgin olive oil 1/4 tsp (1 mL) salt 1/4 tsp (1 ...
-
Stovetop Grilled Lemongrass Pork Skewers
3 tablespoons (45 ml) fish sauce (soy sauce can be substituted) 1 tablespoon (15 ml) soy sauce 1 tablespoon (15 ml) lime juice 3 tablespoons (45 ml) sugar 1/2 tablespoon (7.5 ml) vegetable oil 2 teaspoons (10 ml) sesame oil 2 stalks lemongrass,...
-
Honey-garlic pork tenderloin brochettes, bok choy brochettes and mandarin rice
175 mL (3/4 cup) rice 1 tin (284 mL) drained mandarin oranges 2 green onions, minced 2 jalapeño peppers, seeded and finely chopped 125 mL (½ cup) finely chopped fresh coriander 24 mini bok choy 45 mL (3 tablespoons) hoisin sauce 4 Butcher's ow...
Kebabs/Meatballs
