1. Lamb Chops in Exotic Salsa

    Lamb Chops in Exotic Salsa

    3/4 cup (180 mL) mango, finely diced 3/4 cup (180 mL) papaya, finely diced 3/4 cup (180 mL) pineapple, finely diced 2 Tbsp. (30 mL) Irresistibles extyra virgin olive oil* 2 Tbsp. (30 mL) fresh mint, chopped Juice of 1 lime 1 green onion, cho...

  2. Grilled Lamb Chops with Warm Goat Cheese and Ginger

    Grilled Lamb Chops with Warm Goat Cheese and Ginger

    3 lamb chops, trimmed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) grated fresh ginger 2 Tbsp. (30 mL) goat cheese Salt and pepper to taste

  3. Lamb and Shrimp Surf &Turf

    Lamb and Shrimp Surf &Turf

    2 racks of lamb, trimmed or 12 lamb chops 1 in. (2.5 cm) thick 2 Tbsp. ( 30 mL) butter* Irresistibles Frozen Shrimps with herbs and garlic* Marinade with Provence herbs 2 Tbsp. (30 ml ) Irresistibles Dijon mustard* 1 Tbsp. (15 mL) garlic,...

  4. Marinated Lamb Chops

    Marinated Lamb Chops

    3/4 cup (180 mL) olive oil* 1 garlic clove, chopped 4 juniper berries, crushed 3 Tbsp. (45 mL) chopped fresh mint 2 Tbsp. (30 mL) honey 3 Tbsp. (45 mL) white wine Salt and pepper to taste 12 lamb chops