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Peppercorn Steak
3/4 cup Diana Sauce®, Cracked Pepper 175 mL 4 Grilling steaks, 8 oz (250 g) each
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Sticky Beef Short Ribs
1 cup Diana MarinadeTM, Teriyaki flavour 250 mL 1/2 cup Diana Sauce®, Western Smokehouse flavour 125 mL 1 tbsp each all-purpose flour, honey, toasted sesame oil and lemon juice 15 mL 1 tsp fresh minced ginger 5 mL 12 thinly sliced be...
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Smokehouse Grilled Roast Beef
1 cup Diana Sauce®, Western Smokehouse flavour 250 mL 1 cup tomato juice 250 mL 1 tbsp prepared horseradish 15 mL 2 cloves garlic, minced 3 lb sirloin tip or eye of round roast, trimmed and tied 1.5 kg 1 1/4 cup beef or chicken br...
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Grilled Steak Fajita Salad
1 cup Diana Sauce®, Original flavour 250 mL 2 tbsp each lime juice and chopped fresh coriander 30 mL 1 tsp cumin 5 mL 1/2 tsp hot pepper sauce or to taste 2 mL 1 lb sirloin steak 500 g 1/4 tsp each salt and pepper 1 mL 4 corn...
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Inside-Out Bacon Cheeseburgers
1 lb. (500 g) extra lean ground beef 3 Tbsp. KRAFT RANCHER'S CHOICE Dressing, divided 1/4 cup OSCAR MAYER Real Bacon Bits 2 KRAFT SINGLES Process Cheese Product Slices, cut into quarters 4 hamburger buns, split, lightly toasted 4 lettuce le...
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Beef Tenderloin on Crusty Garlic Bread
4 6 oz (180 g) beef tenderloin steaks Thyme and Garlic Marinade: 4 tbsp (60 mL) balsamic vinegar 1/3 cup (75 mL) melted butter 1 garlic cloves, finely chopped 2 tbsp (30 mL) chopped fresh thyme 1 tsp (5 mL) steak spice
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Cowboy Burgers
2 Tbsp. olive oil 3 onions, thinly sliced, separated into rings 8 hamburger patties (1/4 lb./115 g each) 3 Tbsp. KRAFT Original BarBQ Sauce 2 tomatoes, each cut into 4 slices 8 hamburger buns, split 8 KRAFT SINGLES Light Pasteurized Chees...
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Best-Ever Cheeseburgers
3/4 lb. (375 g) extra lean ground beef 1/3 cup KRAFT Original BarBQ Sauce, divided 4 large onion slices (1/4 inch thick) 4 KRAFT SINGLES Light Pasteurized Cheese Product Slices 4 whole wheat hamburger buns, split 1 tomato, cut into 4 slice...
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Sizzlin' Chipotle Cheddar Burgers
1 lb. (500 g) ground beef 1/4 cup finely chopped red onions 4 hamburger buns, split 1/2 cup BULL'S-EYE BLAZIN' CHIPOTLE Barbecue Sauce, divided 4 KRAFT DELI DELUXE Mild Cheddar Cheese Slices 4 lettuce leaves 1 tomato, cut into 4 slices
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Cheesy Mushroom Burgers
4 small plum tomatoes, chopped 1/4 cup chopped fresh basil 1/4 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing, divided 1 cup chopped mushrooms 1/2 cup KRAFT Part Skim Mozzarella Shredded Cheese 1 lb. lean ground beef 4 Ital...