-
Grilled Strip Loin Steak Red Grill Angus with Basil Butter
4 x 8-9 oz (4 x 250 g) strip loin steaks GrilRouge Angus Basil butter ½ lb. (225 g) unsalted butter*, at room temperature 1 bunch basil, blanched and spun 1 Tbsp. (15 mL) fresh parsley, blanched and spun 1 shallot, chopped 1/4 tsp. ...
-
Spicy-Marinated Red Grill Angus Flank Steak
1/2 cup (125 mL) Irresistible extra-virgin olive oil* 1/4 cup (60 mL) rice vinegar 4 garlic cloves, skin on, crushed 1 tsp. (5 mL) Irresistible cumin* 1/2 bunch of fresh thyme 2 tsp. (10 mL) Irresistible coarsely ground black pepper* 2 ho...
-
Cheesy Mushroom Burgers
4 small plum tomatoes, chopped 1/4 cup chopped fresh basil 1/4 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing, divided 1 cup chopped mushrooms 1/2 cup KRAFT Part Skim Mozzarella Shredded Cheese 1 lb. lean ground beef 4 Ital...
-
Four-Cheese Skillet Burgers
1 lb. (500 g) lean ground beef 1 egg 2 Tbsp. ketchup 1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese, divided 2 tsp. Worcestershire sauce 1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix 4 hamburger buns, split
-
Cowboy Burgers
2 Tbsp. olive oil 3 onions, thinly sliced, separated into rings 8 hamburger patties (1/4 lb./115 g each) 3 Tbsp. KRAFT Original BarBQ Sauce 2 tomatoes, each cut into 4 slices 8 hamburger buns, split 8 KRAFT SINGLES Light Pasteurized Chees...
-
Best-Ever Cheeseburgers
3/4 lb. (375 g) extra lean ground beef 1/3 cup KRAFT Original BarBQ Sauce, divided 4 large onion slices (1/4 inch thick) 4 KRAFT SINGLES Light Pasteurized Cheese Product Slices 4 whole wheat hamburger buns, split 1 tomato, cut into 4 slice...
-
Beef Tenderloin on Crusty Garlic Bread
4 6 oz (180 g) beef tenderloin steaks Thyme and Garlic Marinade: 4 tbsp (60 mL) balsamic vinegar 1/3 cup (75 mL) melted butter 1 garlic cloves, finely chopped 2 tbsp (30 mL) chopped fresh thyme 1 tsp (5 mL) steak spice
-
Inside-Out Bacon Cheeseburgers
1 lb. (500 g) extra lean ground beef 3 Tbsp. KRAFT RANCHER'S CHOICE Dressing, divided 1/4 cup OSCAR MAYER Real Bacon Bits 2 KRAFT SINGLES Process Cheese Product Slices, cut into quarters 4 hamburger buns, split, lightly toasted 4 lettuce le...
-
Peppercorn Steak
3/4 cup Diana Sauce®, Cracked Pepper 175 mL 4 Grilling steaks, 8 oz (250 g) each
-
Sticky Beef Short Ribs
1 cup Diana MarinadeTM, Teriyaki flavour 250 mL 1/2 cup Diana Sauce®, Western Smokehouse flavour 125 mL 1 tbsp each all-purpose flour, honey, toasted sesame oil and lemon juice 15 mL 1 tsp fresh minced ginger 5 mL 12 thinly sliced be...
