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Maple Crescents
8 store-bought croissants 1 - 100 g (3.5 oz.) dark chocolate bar, divided into 8 pieces 250 ml (1 cup) dried cranberries 6 eggs 500 ml (2 cups) milk 250 ml (1 cup) 15% cream 250 ml (1 cup) maple syrup Softened butter 125 ml (1/2 cup) maple su...
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CARNATION Traditional Scones
3-1/2 cups all-purpose flour 875 ml 1/2 cup + 2 tsp granulated sugar 125 ml + 10 ml 8 tsp baking powder 40 ml 1 tsp salt 5 ml 1/2 cup each shortening and butter 125 m 2/3 cup dried cranberries or raisins 150 ml 1 cup + 1 tbsp NESTLÉ® CARN...
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Giant Popovers
1 can (370 ml) NESTLÉ® CARNATION® 2% Evaporated Milk 4 eggs, lightly beaten 1-1/3 cups all purpose flour 325 ml 1/2 tsp salt 2 ml 1/2 cup chopped hazelnuts or pecans, toasted 125 ml 1/3 cup quick cooking rolled oats 75 ml 1/4 tsp cinnamon 1 ml ...
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Chocolate Quicky Sticky Bread
2 loaves (16-oz. each) frozen bread dough 3/4 cup (175mL) granulated sugar 1 tablespoon (15mL) HERSHEY'S Cocoa 1 teaspoon (5mL) ground cinnamon 1/2 cup (125mL) butter or margarine, melted and divided 1/2 cup (125mL) packed light brown sugar...
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Fruit Buns with Maple Syrup
4 cinnamon of raisin buns 5 eggs 1/2 cup of milk 3 tablespoons of maple syrup 2 tablespoons of oil 2 tablespoons of butter 2 cups of fresh fruit of your choice 1/2 cup of maple syrup
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Maple Syrup Doughnuts
1 envelope (8 g) of dry yeast ½ cup of warm water 1 cup of milk 3 tablespoons of melted butter 2 eggs 1 teaspoon of salt ¾ cup of maple sugar 4 cups of flour 2 cups of maple syrup Garnish: Decorate with any maple syrup product (butte...
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Holiday Dinner Rolls
1/4 cup water 50 mL 2 eggs 2 3 tbsp butter or margarine, divided 45 mL 3/4 tsp salt 4 mL 2 1/4 cups all-purpose flour 550 mL 2 tbsp granulated sugar 30 mL 1 1/2 tsp FLEISCHMANN'S® Bread Machine Yeast 7 mL
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Potato Rosemary Rolls
1 cup + 2 Tbsp (275 mL) water (70-80°F/20-250°C) 2 Tbsp (25 mL) olive oil 2 Tbsp (25 mL) nonfat dry milk 1 Tbsp (15 mL) sugar 1 tsp (5 mL) salt 1 tsp (5 mL) Blue Ribbon® Rosemary 1/2 cup (125 mL) instant potato flakes 3 cups (750 mL) all-purpo...
Bakery
