1. Caramelized Onion Buns

    Caramelized Onion Buns

    2 tbsp (30 ml) active dry yeast 1/2 cup (125 ml) granulated sugar 1 tbsp (15 ml) salt 7 cups (approx 1.75 litres) unbleached bread flour 1-3/4 cups (425 ml) warm water 4 eggs, beaten 1/2 cup (125 ml) melted butter

  2. Sour Cream Posy Rolls

    Sour Cream Posy Rolls

    2 1/2 to 3 cups (625 to 750 mL) all purpose flour 2 Tbsp (30 mL) sugar 1 env. (8 g)*Fleischmann's® Quick-Rise Instant Yeast 1/2 tsp (2 mL) salt 1/2 cup (125 mL) sour cream 1/3 cup (75 mL) water 1/4 cup (50 mL) butter, cut in pieces 2 eggs Pop...

  3. Giant Popovers

    Giant Popovers

    1 can (370 ml) NESTLÉ® CARNATION® 2% Evaporated Milk 4 eggs, lightly beaten 1-1/3 cups all purpose flour 325 ml 1/2 tsp salt 2 ml 1/2 cup chopped hazelnuts or pecans, toasted 125 ml 1/3 cup quick cooking rolled oats 75 ml 1/4 tsp cinnamon 1 ml ...

  4. Holiday Dinner Rolls

    Holiday Dinner Rolls

    1/4 cup water 50 mL 2 eggs 2 3 tbsp butter or margarine, divided 45 mL 3/4 tsp salt 4 mL 2 1/4 cups all-purpose flour 550 mL 2 tbsp granulated sugar 30 mL 1 1/2 tsp FLEISCHMANN'S® Bread Machine Yeast 7 mL

  5. Potato Rosemary Rolls

    Potato Rosemary Rolls

    1 cup + 2 Tbsp (275 mL) water (70-80°F/20-250°C) 2 Tbsp (25 mL) olive oil 2 Tbsp (25 mL) nonfat dry milk 1 Tbsp (15 mL) sugar 1 tsp (5 mL) salt 1 tsp (5 mL) Blue Ribbon® Rosemary 1/2 cup (125 mL) instant potato flakes 3 cups (750 mL) all-purpo...